Recipes
CHILLI SIN CARNE
Ingredients * 750 ml vegetable stock – homemade or store-bought (preferably organic) * 250 g dried red lentils * 3 cloves garlic * 2 bell peppers (e.g. red and green), approx. 300 g total * 1 large onion * 1 chili pepper * 1 can kidney beans – drained weight 500 g * 1 can sweetcorn – drained weight 285